A rare condition that can be caused by E. coli O157:H7 and results in the destruction of red blood cells and kidney damage is called hemolytic uremic syndrome

Indicate whether the statement is true or false


TRUE

Nutritional Science

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The percentage of body weight that consists of water in a person of normal body weight is approximately:

a. 5% to 20%. b. 20% to 35%. c. 35% to 50%. d. 50% to 65%.

Nutritional Science

A fecal fat test reveals 3 g over 24 hours. This indicates:

a. malabsorption of fat b. low fat diet c. high absorption of fat d. normal levels

Nutritional Science

Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?

a. nutrition education b. nutrition assessment and intervention c. nutrition counseling d. nutrition intervention

Nutritional Science

The ability of a muscle to contract and relax is dependent on the flow of what substance in and

out of the muscle cell? A) calcium B) iron C) chloride D) phosphorus

Nutritional Science