Eating in response to negative emotions and stress can easily lead to ____
A) ?overweight and obesity
B) ?food aversions
C) ?healthy food choices
D) ?lack of appetite
A
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List and discuss six methods frequently used to collect primary data
The consistency of a batter (whether a pour or drop batter) is dependent on
a. the proportion of liquid to dry ingredients in the mixture. b. whether milk or water is used as a liquid. c. the initial temperature of the ingredients in the mixture. d. the type of fat or oil that is used. e. the amount of egg in the batter.
Which of the following foods is the richest source of bioavailable calcium per one cup serving?
A. Plain yogurt B. Cottage cheese C. Tomato juice D. Spinach
The thirteen essential, organic micronutrients that are needed by the body for normal functions are called
A) coenzymes. B) enzymes. C) minerals. D) vitamins.