When exposed to oxygen, fats can become ____
a. saturated
b. hydrogenated
c. rancid
d. trans fats
e. solid
c
Nutritional Science
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All fatty acids needed by the body may be synthesized in the body.
Answer the following statement true (T) or false (F)
Nutritional Science
Vitamin C in foods easily oxidizes, so storage of these foods should be:
a. in airtight containers if the food is cut or in form of juices. b. in light protective containers. c. kept cool if in raw form. d. identified with shelf life.
Nutritional Science
In order to be eligible for WIC services the only criteria is that children must live in a low-income household
a. True b. False Indicate whether the statement is true or false
Nutritional Science
It is safe for pregnant women to consume alternative sweeteners in moderate amounts.
a. true b. false
Nutritional Science