What region of the U.S. prefers foods that are prepared by roasting, boiling, and stewing and are simply made?
a. Southwest
b. Mid-Atlantic
c. New England
d. South
e. Northwest
c
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Which of the following recommendations is emphasized in regards to the he grains group Choose My Plate
a) Make half your grains whole. b) Choose grains low in fats and added sugars. c) Focus on fiber. d) Find your balance between enriched and whole grains.
A gluten-free, casein-free diet, omega-3 fatty acid supplements, and probiotics are nutritional interventions under study for their potential to help children with
A. increasing longevity. B. preventing chronic diseases in adulthood. C. childhood obesity. D. autism spectrum disorder.
During the alcohol metabolic process, the enzyme acetaldehyde dehydrogenase (ALDH) converts acetaldehyde to__________
A) methane B) acetate C) ethanol D) ethane
Ergonomics is: a. changing how a job is performed to increase worker output
b. physical harm resulting from repeatedly doing the same task in the same way. c. how movement relates to the performance of a task. d. observing aspects of a job to determine whether increases in safety can be achieved.