Human milk is needed by the majority of healthy infants for approximately the first _____ months.
A. 6
B. 8
C. 10
D. 12
E. 18
Answer: A
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Why are monounsaturated fats better for you than polyunsaturated fats?
a. Because they are lower in calories per tablespoon. b. Because they decrease total cholesterol better. c. Because they decrease LDL and decrease HDL. d. Because they decrease LDL and don't decrease HDL.
Using the technique Chemical Score, compared to egg protein which by definition is 100%, beef proteins are about _______ % as good as egg protein:
a. 90% b. 70% c. 50% d. 30% e. 10%
Which of the following is a vital component of the body, acting as a solvent, lubricant, temperature regulator, and transport medium?
A. carbohydrate B. water C. fat D. protein
Which of the following characteristics is a risk factor for hypertension?
A. High-potassium diet B. Underweight C. Asian ancestry D. Cigarette smoking