An example of a frozen dessert that meets the Kosher requirements set by Jewish food laws is
a. reduced-fat ice cream.
b. light or low-fat ice cream.
c. non-fat ice cream.
d. an imitation ice cream.
d
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Which of the following is the BEST source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)?
A) flaxseeds B) spinach C) avocado D) fish oil
Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?
A. adding sour cream to a smoothie B. adding tofu to prepared vegetables C. adding powdered milk to soup D. adding soy crumbles to casserole E. adding liquid egg substitutes to shakes
What is the chief purpose of using ozone as a commercial water treatment?
a. It disinfects water. b. It complexes with heavy metals. c. It stabilizes carbon filtration. d. It removes chlorine and enhances taste. e. It softens the water.
What are the six categories of nutrients?
A. carbohydrates, alcohol, fats, proteins, vitamins, and minerals B. carbohydrates, fiber, fats, proteins, vitamins, and minerals C. carbohydrates, proteins, cholesterol, fiber, water, and vitamins D. carbohydrates, proteins, fiber, water, alcohol, and lipids