?
Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial-thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her findings with you.
How many grams of protein per kilogram of bodyweight should be recommended for wound healing?
A. 0.3–0.55 g/kg
B. 0.6–0.82 g/kg
C. 0.8–1.0 g/kg
D. 1.25–2.0 g/kg
E. 2.5–3.0 g/kg
Answer: D
You might also like to view...
The ________ is responsible for ensuring the safety and effectiveness of medications.
A. FDA B. NRC C. FTC D. EPA
When vitamins and/ or minerals are added to a food production amounts in excess of at least 10% above that originally present in the product, the food is designated as
What will be an ideal response?
Which of the following events is specific to a salt-sensitive individual?
a. Blood pressure increases as salt intake rises b. Immune system is activated when salt intake increases c. Muscle cramps occur when body sodium becomes depleted d. Thirst response is activated upon consumption of a sodium-rich food
Fried foods and sweets are sources for:
a. water b. vitamin B c. fats d. protein