Lowering blood LDL levels can reduce the risk of heart disease by ________%
A)40 B)50 C)60 D)30
A
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What %IBW indicates a risk for moderate malnutrition??
A) ?90 to 100 B) ?85 to 90 C) ?80 to 85 D) ?70 to 79
Which of the following is true of fructose?
A) Starch is made entirely of fructose molecules bonded together in either an orderly unbranched linear chain or a highly branched configuration. B) Dietary fructose majorly comes from a naturally occurring disaccharide in dairy products. C) Humans lack the enzymes needed to break the chemical bonds present in fructose. D) The majority of fructose consumed in the Western diet comes from foods and beverages made with high-fructose corn syrup.
__________________ are at increased risk of not getting adequate vitamin B12 in their diet.
a. Lacto-ovo vegetarians b. Trained athletes c. Vegan vegetarians d. Pregnant and lactating women
The majority of the dietary fat consumed will be incorporated into ____ for transport
A) interstitial fluid B) lipoprotein-lipases C) chylomicrons D) albumin