The type of fat and the amount of fat can both impact your risk of chronic disease
a. true
b. false
a. true
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Hypertrophic growth of adipose tissue describes the process of
A. formation of new adipocytes. B. adipocytes accumulating triglycerides so that their size increases. C. degradation of triglycerides within adipocytes.
Of the following foods, which is the best source of essential amino acids?
A. Grape juice B. Oat flakes C. Sunflower seeds D. Leaf lettuce
Who is at the greatest risk of developing magnesium toxicity?
a. Those who consume "farmed" seafood as opposed to non-farmed seafood b. Those who consume foods grown near electrical power plants c. Those who use medications containing magnesium for treatment of heartburn, indigestion, and constipation d. Those who consume foods grown near nuclear power plants
What is thought to be the most important nutrition concern for people with Alzheimer's disease??
A) ?maintenance of appropriate body weight B) ?adequate intakes of antioxidant nutrients and DHA C) ?intake of medications that may interfere with nutrient bioavailability D) ?treatment for iron overload to prevent formation of new neurofibrillary tangles