All of the following are true regarding riboflavin EXCEPT:

3

Nutritional Science

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Which of the following foods is a naturally rich source of monounsaturated fatty acids?

A. Baked chicken B. Green beans C. Corn oil D. Canola oil

Nutritional Science

To reduce the risk of foodborne illness, refrigerators should be set at or below ______.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

In cereal production, enrichment adds:

A. vitamin A B. vitamin D C. Iron D. iodine

Nutritional Science

Adolescent girls gain more _____ while boys gain more _____

A) fat, muscle B) muscle, fat C) bone, brain D) brain, bone E) None of the above

Nutritional Science