All of the following are true regarding riboflavin EXCEPT:

3

Nutritional Science

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To reduce the risk of foodborne illness, refrigerators should be set at or below ______.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

In cereal production, enrichment adds:

A. vitamin A B. vitamin D C. Iron D. iodine

Nutritional Science

Which of the following foods is a naturally rich source of monounsaturated fatty acids?

A. Baked chicken B. Green beans C. Corn oil D. Canola oil

Nutritional Science

Adolescent girls gain more _____ while boys gain more _____

A) fat, muscle B) muscle, fat C) bone, brain D) brain, bone E) None of the above

Nutritional Science