All of the following are true regarding riboflavin EXCEPT:
3
Nutritional Science
You might also like to view...
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Baked chicken B. Green beans C. Corn oil D. Canola oil
Nutritional Science
To reduce the risk of foodborne illness, refrigerators should be set at or below ______.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
In cereal production, enrichment adds:
A. vitamin A B. vitamin D C. Iron D. iodine
Nutritional Science
Adolescent girls gain more _____ while boys gain more _____
A) fat, muscle B) muscle, fat C) bone, brain D) brain, bone E) None of the above
Nutritional Science