In general, most amino acids are absorbed from the ____

A) ?stomach
B) ?duodenum and jejunum
C) ?ileum
D) ?colon


B

Nutritional Science

You might also like to view...

The average daily loss of water via the kidneys, lungs, feces, and skin is approximately

a. 0 to 0.5 liters. b. 0.5 to 1.5 liters. c. 2.0 liters. d. 4.0 liters.

Nutritional Science

Insulin resistance is characterized by _____

a. elevated levels of serum insulin only b. significant weight gain only c. elevated levels of glucose only d. elevated levels of serum insulin and significant weight gain e. elevated levels of serum insulin and elevated levels of glucose

Nutritional Science

Specialty bread products on the market include "low-glycemic-index" breads, which are

a. low carbohydrate and/or low fiber. b. low carbohydrate and/or high fiber. c. high carbohydrate and/or low fiber. d. high carbohydrate and/or high fiber.

Nutritional Science

Which of the following is a general function of vitamin C?

a. Antiviral agent b. Antifungal agent c. Anticancer agent d. Antioxidant agent

Nutritional Science