Which of the following is a general function of vitamin C?
a. Antiviral agent b. Antifungal agent
c. Anticancer agent d. Antioxidant agent
d
Nutritional Science
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Low blood levels of vitamin K are associated with increased risk of osteoporosis.
Answer the following statement true (T) or false (F)
Nutritional Science
When a cell membrane is damaged by free radicals, which specific component of the cell membrane is damaged?
A. Polysaccharide B. Cholesterol C. Phospholipid D. Saturated fat
Nutritional Science
Frozen desserts made for diabetics usually replace the sucrose with
a. glucose. b. vegetable fat. c. sorbitol. c. soy protein or soy isolate.
Nutritional Science
What are the concerns of iron nutrition in vegetarians?
What will be an ideal response?
Nutritional Science