Which nutrient requires intrinsic factor for absorption?
A. ascorbic acid
B. cyanocobalamin
C. zinc
D. potassium
Answer: B
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As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods. Fill in the blank with correct word
A. 10;15;25 B. 25;10;20 C. 15;20;25 D. 75;15;10
The sugars in grains that yeasts ferment to produce alcohol are fructose and glucose
Indicate whether the statement is true or false
List the information that should be included in a food log so that it is maximally useful in documenting your eating behavior
What will be an ideal response?
A key to sound nutrition for the athletic individual is to eat a wide variety of healthful foods.
Answer the following statement true (T) or false (F)