Which nutrient requires intrinsic factor for absorption?

A. ascorbic acid
B. cyanocobalamin
C. zinc
D. potassium


Answer: B

Nutritional Science

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As much as ____________________ percent of the sodium in people's diets comes from salt added to foods by manufacturers; about ____________________ percent comes from salt added during cooking and at the table; and only ____________________ percent comes from the natural content in foods. Fill in the blank with correct word

A. 10;15;25 B. 25;10;20 C. 15;20;25 D. 75;15;10

Nutritional Science

The sugars in grains that yeasts ferment to produce alcohol are fructose and glucose

Indicate whether the statement is true or false

Nutritional Science

List the information that should be included in a food log so that it is maximally useful in documenting your eating behavior

What will be an ideal response?

Nutritional Science

A key to sound nutrition for the athletic individual is to eat a wide variety of healthful foods.

Answer the following statement true (T) or false (F)

Nutritional Science