What is an "open site" as defined in the Summer Food Service Program for Children?
"Open sites" are located in areas where 50 percent or more of the children come from families whose household income is below 185 percent of the federal poverty guidelines.
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The factor that guides nutrition therapy for clients with COPD is the:
a. degree of catabolism that has taken place. b. amount of stress the client is under. c. RQ of each of the fuel nutrients. d. age of the client.
An AIDS patient should select the following fresh fruit:
a. Grapes, orange b. Orange, banana, pineapple c. Apple, grapes, peach d. Grapes, pear
Which of the following contains the least amount of fiber?
a. Apples b. Prunes c. Potatoes d. White rice
All of the following are characteristic of weight-management programs based on cognitive behavioral therapy EXCEPT _____
a. they include regular exercise b. they offer realistic weight loss goals c. they offer problem-solving solutions to dietary practices that can be followed over a lifetime d. they cost a lot of money and are usually not offered to low-income families