All of the following statements regarding iron are true except:
A) The accidental consumption of supplements containing iron is a leading cause of poisoning deaths in children in the United States.
B) High doses of iron can cause symptoms of gastrointestinal distress.
C) Storing large amounts of iron is beneficial for the body and reduces the risk of infections.
D) Cooking food in iron pots and pans can increase the food's iron content
Ans: C) Storing large amounts of iron is beneficial for the body and reduces the risk of infections.
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