All of the following statements regarding iron are true except:
A) The accidental consumption of supplements containing iron is a leading cause of poisoning deaths in children in the United States.
B) High doses of iron can cause symptoms of gastrointestinal distress.
C) Storing large amounts of iron is beneficial for the body and reduces the risk of infections.
D) Cooking food in iron pots and pans can increase the food's iron content
Ans: C) Storing large amounts of iron is beneficial for the body and reduces the risk of infections.
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What is a feature of the Daily Values found on food labels??
A) ?They are updated every 2 years as mandated by the USDA. B) ?They are expressed on a "per 1,000-kcalorie intake" basis. C) ?They assist people in determining whether a food contains a little or a lot of a nutrient. D) ?They define a food as an excellent source of a nutrient if it contributes at least 50 percent of the dietary recommended intake.
Describe factors that affect drug dissolution.
What will be an ideal response?
Nutrition therapy for irritable bowel syndrome would most likely include ____
A) administering parenteral nutrition B) avoiding food three hours before bedtime C) increasing fluid intake with meals D) consuming a low-FODMAP diet
Lactating women who smoke tobacco
A. transfer nicotine and other chemicals to their infants through their breast milk B. produce more milk than non smokers C. produce milk with a higher fat content, damaging the infants arteries. D. b and c