Describe factors that affect drug dissolution.
What will be an ideal response?
The pH of the stomach and the gastric emptying rate are two of the most important nutrition-related factors impacting drug dissolution. Medications may require an acidic environment for dissolution. Achlorhydria, which is decreased production of hydrochloric acid, occurs in aging as well as the use of medications that could affect gastric acidity. Medications that could affect gastric acidity include H2 blockers, proton-pump inhibitors, and antacids. Gastric emptying rate influences the amount of time in which dissolution can occur; medications that affect gastric emptying time include prokinetics, such as metoclopramide.
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Overfermentation
A. may be desirable depending on which mixing method is used. B. stretches the gluten, resulting in a strong gluten formation. C. creates a fine grain and sweet smell from the excess acid production. D. affects color and flavor because of its inhibition of the Maillard reaction.
Which of the following phrases describes an immediate result of a reduction in biodiversity?
A) reduced variety and nutritional quality of the human diet B) global warming C) restricted food production D) None of the answers is correct.
Sound knowledge about good nutrition is enough to ensure that healthy changes in the diet will be made for nearly all people
a. True b. False Indicate whether the statement is true or false
Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. At her sister's summer barbeque, Donna looks over the meats on the table to decide which to choose based on the method of preparation to possibly reduce her cancer risk. Which would be her best choice? a. Stewed turkey b. Grilled chicken c. Smoked turkey d. Fried chicken e. Cured ham