Phytochemicals are found only in plants

1.true
2.false


1

Nutritional Science

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The intake of too much fluoride can cause fluorosis, which creates teeth that are extremely resistant to caries but unappealing in appearance

Indicate whether the statement is true or false

Nutritional Science

Food preservation techniques such as salting, smoking, fermentation, freezing, and irradiation serve the purpose of

A. reducing storage space needed because of shrinkage of the foods. B. eliminating the need for refrigeration of the foods. C. killing bacteria in food. D. preparing the food to be prepared and consumed immediately.

Nutritional Science

Iodine is needed for _____

a. prevention of anencephaly b. fetal bone development c. hemoglobin production d. visual development e. normal thyroid function

Nutritional Science

Each state's licensing agency requires that all health care facilities monitor, evaluate, and seek ways to improve the quality of care for their patients

a. True b. False Indicate whether the statement is true or false

Nutritional Science