Phytochemicals are chemical substances found in _____ that protect human body processes and may benefit health
a. animals
b. the human body
c. plants
d. both plants and animals
e. None of the above
c
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In general, as the caloric consumption from alcoholic beverages increases, the nutrient quality of the diet ____
A) decreases B) increases C) stays the same D) improves
Explain why night eating is characterized as a syndrome and identify its three interrelated disorders.
What will be an ideal response?
Which of the following foods is the LEAST likely to cause foodborne illness?
1.Canned foods 2.Fresh fruits 3.Raw meat and fish 4.Unpasteurized milk and juices
A client is admitted to the emergency room and is found to have proteinuria, a low serum albumin, edema, and elevated blood lipids. The nurse recognizes these symptoms as those associated with:
a. rejection of a kidney transplant. b. acute kidney injury. c. nephrotic syndrome. d. kidney stones.