Every amino acid contains nitrogen.?
Indicate whether the statement is true or false
True
Nutritional Science
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Widely distributed in many foods, phosphorous is especially abundant in foods dense in
A) protein. B) carbohydrate. C) phytic acid. D) fat.
Nutritional Science
Which of the following hormones signals the brain to decrease food intake as fat stores increase?
A. leptin B. ghrelin C. insulin D. thyroid
Nutritional Science
Vegetables that have been stir-fried have more nutrient than vegetables which have been boiled for a long time.
a. true b. false
Nutritional Science
Fluorosis creates teeth that are extremely resistant to caries but
A) susceptible to scurvy. B) susceptible to gum disease. C) this can be corrected by eating five servings of fruits and vegetables every day. D) cosmetically unappealing.
Nutritional Science