Individuals using conventional therapy to treat diabetes mellitus must synchronize administration of their insulin and food intake to avoid _______________.

Fill in the blank(s) with the appropriate word(s).


hypoglycemia

Nutritional Science

You might also like to view...

Studies have shown that regular endurance training:

a. eliminates the risk for becoming hypertensive. b. reduces the risk for becoming hypertensive. c. increases the risk for becoming hypertensive. d. has no effect on risk for becoming hypertensive.

Nutritional Science

Which of the following statements about aspartame is false?

A) Aspartame is made from two amino acids. B) Aspartame provides approximately 2 calories per gram. C) Aspartame cannot be used in cooked products because it breaks down in the presence of heat. D) A safe level of aspartame has been determined to be equal to 50 mg/kg of body weight per day.

Nutritional Science

Prothrombin and factor VII are

A. hormones that regulate the pH of the blood. B. proteins that are involved in the coagulation of blood. C. cofactors of energy metabolism. D. transport proteins that aid in the absorption of iron.

Nutritional Science

A major feature of the Mediterranean diet is the liberal intake of ____.?

A) ?eggs B) ?olive oil C) ?lean meat D) ?fortified butter

Nutritional Science