A patient's ability to feed herself represents which type of data?
a. Admission data b. Anthropometric data
c. Functional assessment data d. Laboratory test results
c
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What is finely ground corn endosperm that is used to thicken gravies, puddings, and sauces because of its high starch content?
A. cornstarch B. flint C. hominy D. popcorn
Which of the following should be included in the diet for celiac disease?
I. decrease intake of eggs II. use potato and rice flour III, IM vitamin B12 andiron IV. low calorie, high fat, high protein a. II, III b. Ill, IV c. I, II, IV d. II, IV
From the nutrition history, assess Mr. Campbell's usual dietary intake. How does this compare to the requirements that you calculated for him? Can your evaluation of his dietary intake contribute to the evidence for diagnosing malnutrition?
What will be an ideal response?
You are involved in planning a prospectus. This is:
a. measuring the size of all food service equipment b. a planning guide for a kitchen c. how to arrange the dairy box d. how to document nutrition care