Pascalization is a type of food preservation process that uses the visible spectrum of radiation and is currently undergoing approval by the FDA
Indicate whether the statement is true or false
F
Nutritional Science
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What fraction of eligible seniors participate in the SNAP?
a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4
Nutritional Science
When we are inactive _____, supplies/supply between 85 and 90% of the total amount of energy needed by muscles
The "carbon skeleton" of an amino acid has the ________ attached to the anchor carbon atom.
A. acid group and a sulfur atom B. amino group and an ammonia molecule C. acid group and the R-group D. amino group and the R-group
Nutritional Science
Which of the following is NOT a good source of niacin?
A. vegetables B. enriched bread products C. meat D. fish
Nutritional Science