Which of the following is NOT a good source of niacin?

A. vegetables
B. enriched bread products
C. meat
D. fish


Ans: A. vegetables

Nutritional Science

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Food borne illnesses can cause _____

a. osmotic diarrhea b. steatorrhea c. secretory diarrhea d. chronic diarrhea e. hyperosmotic diarrhea

Nutritional Science

A nonessential nutrient is a substance that your body does not need

Indicate whether the statement is true or false

Nutritional Science

Which factor may confer some level of protection against the development of type 1 diabetes?

a. consuming only low-glycemic foods b. avoiding high-fat foods c. consuming adequate vitamin C d. breastfeeding infants for the first four months or more of life e. regularly participating in moderate physical activity

Nutritional Science

Where does the digestion of starch begin?

a. The stomach b. The large intestine c. The mouth d. The small intestine

Nutritional Science