When we are inactive _____, supplies/supply between 85 and 90% of the total amount of energy needed by muscles
3
Nutritional Science
You might also like to view...
Explain the importance and dietary sources of nickel, aluminum, silicon, vanadium, arsenic, and boron
Nutritional Science
How is hunger regulated?
What will be an ideal response?
Nutritional Science
Which of the following foods are good sources of at least three of the fat-soluble vitamins?
a. Whole grains, carrots, nuts b. Strawberries, peaches, eggs c. Tuna, peas, citrus fruits and juices d. Fortified milk, sweet potatoes, spinach
Nutritional Science
In cases unrelated to alcohol, the primary cause of fatty liver is _____
a. high cholesterol b. celiac disease c. malnutrition d. obesity e. insulin resistance
Nutritional Science