Frozen dessert containing less than 2% milk fat and often more sugar than ice cream is called a
A. sherbet.
B. mousse.
C. sorbet.
D. still-frozen desserts.
E. granita.
Answer: A
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The patterns of eating that promote health and provide food security for the present population and for future generations is called _______.
a. sustainable diets b. balance c. adequacy d. nutrient profiling e. moderation
Which of the following statements about the Dietary Reference Intakes is false?
a. The DRI are designed to merely prevent nutrient deficiency diseases. b. The DRI focus on disease prevention. c. The DRI focus on adequacy of nutrients. d. The DRI apply to the diets of individuals.
What does the PES acronym stand for when writing nutrition diagnoses statements?
a. Plan, evaluation, significant responses b. Purpose, evidence, specific care c. Problem, etiology, signs and symptoms d. Problem, evaluation, subjectives
Nearly 95% of all the fat consumed in the diet is in the form of triglycerides
Indicate whether the statement is true or false