Recommendations for feeding infants are based on all of the following EXCEPT:
1.prevention of chronic disease.
2.developmental readiness for solid foods.
3.energy needs.
4.nutrient needs.
1
Nutritional Science
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Which of the following is NOT a characteristic of the minerals?
a. Yield no energy b. Unstable to light c. Stable in cooked foods d. Structurally smaller than vitamins
Nutritional Science
What is Syndrome X, or metabolic syndrome?
What will be an ideal response?
Nutritional Science
A food high in indispensable amino acids is:
a. lentils. b. tofu. c. peanuts. d. eggs.
Nutritional Science