The factor that has the greatest impact on the tenderness of meat is the location of the muscle on the animal.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Of the following, which would most readily induce a vitamin K deficiency?
a. Achlorhydria b. Antibiotic therapy c. Presence of oxalic acid in food d. Insufficient intake of green leafy vegetables e. High-fat, high-protein diet
Nutritional Science
People who exercise regularly can reduce their risk of type 2 diabetes
a. true b. false
Nutritional Science
The effect of diets rich in omega-3 fatty acids is a(n)
a. decrease in serum cholesterol. b. decrease in serum triglycerides. c. increase in serum triglycerides. d. tendency to form thrombi.
Nutritional Science
Decarboxylation of pyruvate is achieved by the interaction of pantothenic acid with thiamin, riboflavin, and ____.?
A) ?ascorbic acid B) ?vitamin B12 C) ?folate D) ?niacin
Nutritional Science