The BOD POD is also known as:
a. air displacement plethysmography.
b. dual energy x-ray absorptiometry.
c. bioelectrical impedance analysis
d. hydrostatic weighing.
e. skinfold measurements.
a
Nutritional Science
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Which of the following enzymes is found in the mouth?
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A substance- usually a protein- that the body recognizes as a foreign invader, triggering an immune response is an
A) antigen. B) antibiotic. C) antihistamine. D) antibody.
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A common genetic variation which causes a change in the amino acid sequence in the structure of hemoglobin leads to the disease
a. diabetes. b. marasmus. c. phenylketonuria. d. sickle-cell anemia.
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The most common nutrient deficiency disease is
A. iron-deficiency anemia. B. beriberi. C. scurvy. D. goiter.
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