What are the strengths and the limitations of the USDA MyPlate graphic and the USDA Food Patterns? Be as thorough as possible in your answer.
What will be an ideal response?
Answers will vary.
Nutritional Science
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Butter is made from the cream of milk.
Answer the following statement true (T) or false (F)
Nutritional Science
Measurement of which of the following is traditionally used to evaluate the level of intensity of aerobic activity?
A. heart rate/pulse B. blood glucose level C. blood pressure D. distance traveled per unit of time (e.g., steps per hour)
Nutritional Science
Rice is an example of a _____ food used in Southeast Asia
a. fortified b. natural c. staple d. processed e. functional
Nutritional Science
The ideal renal diet provides enough protein to:
a. provide needed energy (kcalories). b. keep blood ammonia levels stable. c. decrease liver hyperactivity. d. prevent malnutrition.
Nutritional Science