"Rope" is the sticky, moist texture of breads that results from contamination by
A. moths.
B. bacteria.
C. rancid fats.
D. mold.
Answer: B
Nutritional Science
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Indicate whether the statement is true or false
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Indicate whether the statement is true or false
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Farmers use genetically modified plants to ___.
A. reduce use of fossil fuels B. reduce soil erosion C. produce disease-resistant crops D. reduce food allergens
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A food may be labeled "low sodium" if each serving provides less than ____.?
A) ?5 mg B) 35 mg C) 140 mg D) 240 mg
Nutritional Science