Which method is used to detect nutrient deficiencies?
a. Nutrition assessment
b. Nutrient stages identification
c. Overt symptoms identification
d. Outward manifestations assessment
e. Nutritional diagnostic programs
ANS: A
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Indicate whether the statement is true or false
Which of the following body fat assessment techniques relies on the principle that water and electrolytes conduct electricity?
A. Skinfold measurements B. Bioelectrical impedance C. Air displacement D. Underwater weighing
Nutrient dense refers to foods that ____.
a. carry the USDA nutrition labeling b. are higher in weight relative to volume c. provide more nutrients relative to kcalories d. contain a mixture of carbohydrate, fat, and protein e. give the most protein for the consumer’s food dollar
The dietitian's continuing education and career reflection are examples of which component of critical thinking?
a. specific knowledge base b. experience c. competence d. attitudes