Poultry should always be cooked until its internal temperature is _________ to enhance flavor and minimize the risks of illnesses.
A. 165°F
B. 150°F
C. 212°F
D. 250°F
E. None of these are correct.
Answer: A
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A woman who is a varsity soccer player has a BMI of 26, a waist circumference of 32, and 23percent body fat. What would you say about her body composition?
a. she is obese and at risk for developing chronic diseases b. she has a high level of visceral fat accumulation c. her performance will be affected by her body fat accumulation d. she is within recommendations for waist circumference and percent body fat e. her BMI puts her in the overweight category,which trumps waist circumference and body fat percentage
A white stock is
a. a flavored liquid obtained by simmering the bones of beef, veal, chicken, or pork in water. b. a flavored liquid obtained by simmering caramelized bones in water. c. the foundation thin liquid that is used as the base of all soups and sauces. d. a small bundle of herbs and spices wrapped in cheesecloth or tied together with twine.
Identify and describe the steps involved in protein synthesis and gene expression
What will be an ideal response
Which of the following symptoms is not associated with hypokalemia?
A. Bone pain B. Loss of appetite C. Muscle cramps D. Constipation