In the United States, the practice of fortifying ________ with iodide has reduced the risk of goiter.
A. table salt
B. processed vegetables
C. oatmeal products
D. soft drinks
Answer: A
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Plant stanols and sterols help to lower LDL and are often added to food products such as:
a. margarine. b. bread. c. milk. d. cereal.
Protein synthesis is regulated by __________.
a. Dietary intake b. Ribosomes c. Enteric nerves d. Genes
Which group of people would have the lowest sodium intake?
a. those who avoid adding salt to their food b. those who exercise strenuously on a regular basis c. those who eat mostly processed foods d. those who eat mostly whole, unprocessed foods e. those who eat mostly soup and cheese
Describe the incidence and prevalence of breast cancer in the United States. How has this changed over the previous decade?
What will be an ideal response?