Plant stanols and sterols help to lower LDL and are often added to food products such as:
a. margarine.
b. bread.
c. milk.
d. cereal.
a
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A limitation in using the body mass index is that it
A) is not accurate when used on women. B) is difficult to determine. C) does not take body composition into account. D) is not a good predictor of health risks.
Which combination of foods provide a complete protein?
a. rice and raisins b. tofu and green peas c. rice and dried beans d. bread and butter e. peanut butter and an apple
The macronutrient(s) whose main functions are to contribute the basic building blocks (amino acids) and to synthesize, grow, and maintain tissues in the body is/are __________.
Fill in the blank(s) with the appropriate word(s).
Explain the concept of interval training and discuss who commonly uses interval training and why
What will be an ideal response?