Indicate the type of vitamin most closely associated with each characteristic. Stored in adipose cells
a. Water-soluble vitamins
b. Fat-soluble vitamins
b
Nutritional Science
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_____ tend to reduce serum cholesterol
A) Unsaturated fats B) Saturated fats C) Triglycerides D) Lipids
Nutritional Science
The Pima Indians are an exceptionally high-risk population, as gallstones develop in about _____ of adult women
a. 50% b. 67% c. 75% d. 90%
Nutritional Science
Nutrition is particularly important in the client just diagnosed with Crohn's disease because:
a. eating properly can avoid pain. b. proper nutrition can promote a cure. c. vomiting frequently interferes with eating. d. it is often diagnosed in teenagers and can result in growth failure.
Nutritional Science
Name three characteristics that may place some elderly persons at an increased risk for dehydration. Identify five of the seven symptoms of dehydration
Nutritional Science