Which among the following appears to be the closest equivalent to sucrose in solubility and functionality?
a. erythritol
b. isomalt
c. lactitol
d. maltitol
e. mannitol
d
You might also like to view...
If your diet supplies more sugar and starch than you need, the excess can be
A. converted into fat and stored. B. converted to proteins that are metabolized for energy. C. eliminated in feces. D. metabolized to form urea and excreted by the kidneys.
Explain how the complexity of our diets creates challenges in studying the relationship of diet to disease
For most people living in the United States and Canada, the status of which vitamin is below the level associated with reduced disease risk?
A) Vitamin D B) Vitamin C C) Vitamin A D) Vitamin B12
Biological hazards that may cause foodborne illness include all of the following EXCEPT a. bacteria. b. molds. c. viruses. d. parasites. e. prions. f. pesticides
Indicate whether the statement is true or false