Ms. S is a 40 yo F admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass 2 mo ago. She reports that her symptoms have been persistent for 2 weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.". HT: 5'4" WT: 200# UBW: 245# Usual intake: Diet: NPO AM
toast with butter Noon half a tuna sandwich Snack Nutri-Grain bar PM mashed potatoes with gravy Snack ice cream After you interview Ms. S and prioritize her problems, you determine that the nutrition diagnosis for her would come from which domain?
a. intake
b. clinical
c. behavioral-environmental
a
You might also like to view...
Which theory of consumer health behavior was developed by social psychologists as a means of explaining why people in high-risk groups failed to participate in programs designed to detect or prevent disease?
a. stages of change model b. social learning theory c. health belief model d. motivational interviewing
Which of the following nutrients has an Acceptable Macronutrient Distribution Range (AMDR)?
A) Alpha-linolenic acid B) Alcohol C) Vitamin A D) Calcium E) None of the above
Which of the following statements about lactose intolerance is incorrect?
A) Clinical signs include diarrhea. B) Cheese is better tolerated than milk. C) All dairy foods must be completely eliminated from the diet. D) Lactase pills can help prevent symptoms.
Children should be encouraged to stop eating when they are full
Indicate whether the statement is true or false