Which of the following is a characteristic of a macrobiotic diet?

a. It excludes all hot and salty foods
b. It permits inclusion of many on-organic foods
c. It represents a way of life rather than just a way of eating
d. It emphasizes abundant amounts of fish, fruits, nuts, and seeds


c

Nutritional Science

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A substitute is legally differentiated from another food by:

a. nutrient content b. calorie content c. fat content d. color

Nutritional Science

Which component of fitness has the most impact on long-term health?

a. Flexibility b. Cardiovascular endurance c. Strength d. Muscle endurance e. Fight-or-flight response

Nutritional Science

The active form of vitamin D is formed from cholecalciferol by the action of first the _____ and then the _____

a. stomach, large intestine b. small intestine, large intestine c. small intestine, liver d. liver, kidneys

Nutritional Science

A rich source of polyunsaturated fatty acids is:

a. lamb. b. egg yolk. c. milk. d. sunflower oil.

Nutritional Science