The danger zone is the temperature range between zero and 100 degrees Fahrenheit
Indicate whether the statement is true or false
False
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Which of the following is true when planning calorie consumption for a strength/power athlete on competition day?
a) It is necessary to consume calories during the event, when only one event is taking place. b) It is not practical to consume calories during the event when only one event is taking place. c) When multiple events take place on the same day, the athlete should plan on consuming easy-to-digest snacks, beverages, and possibly small meals in between events to keep energy levels elevated. d) It is not practical to consume calories during the event when only one event is taking place. In addition, when multiple events take place on the same day, the athlete should plan on consuming easy-to-digest snacks, beverages, and possibly small meals in between events to keep energy levels elevated.
Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests are likely to experience food-borne illness if he ________.
A. marinates the cut-up pieces of raw chicken in the refrigerator and then throws out the marinade B. wipes the knife used to cut up the raw chicken on a hand towel before using the knife to cut up the salad vegetables C. keeps the pie chilled before serving it D. thaws the frozen raw chicken in a covered tray on the bottom shelf of the refrigerator
Metabolic stress and trauma significantly affect nutritional requirements. Describe the changes in nutrient metabolism that occur in metabolic stress
Specifically address energy requirements and changes in carbohydrate, protein, and lipid metabolism.
Patients who undergo pancreatectomy are likely to develop:
a. cholelithiasis. b. cirrhosis of the liver. c. type 1 diabetes mellitus. d. type 2 diabetes mellitus.