The 5 most common causes of death today in the United States include all of the following EXCEPT
a. stroke. b. cancer.
c. suicide. d. heart disease.
c
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Which of the following disorders are extremely rare, occurring only in males as a result of the inheritance of mutations in the Y chromosome from the father?
a. X-linked disorders b. X-linked dominant disorders c. recessive disorders d. Y-linked disorders
When he prepares food, Nick wants to use a product that is a rich source of unsaturated fat. Based on this information, which of the following fats should he select?
A. Partially-hydrogenated shortening B. Unsalted butter C. Canola oil D. Coconut oil
An effective nutrition intervention program integrates ____
a. good instructional design and uses media only b. good instructional design and learning principles only c. learning principles and uses media only d. good instructional design and learning principles and uses media
Social and cultural food preferences and practices are external influences affecting food consumption and are called: a. food and nutrient factors. b. lifestyle factors
c. biological factors. d. environmental factors. e. system factors.