Which of the following is not among the richest food sources of starch?

a. Grains
b. Fruits
c. Legumes
d. Tubers


b

Nutritional Science

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Which of the following menu items has ingredients that represent four different MyPlate food groups?

A. Toasted cheese sandwich made with American cheese, Swiss cheese, and two slices of buttered, whole-wheat bread B. Smoothie made with vanilla yogurt, fat-free milk, orange juice, wheat germ, and fresh peaches C. Ready-to-eat cereal with strawberries, blueberries, and fat-free milk D. Casserole made with canned tuna, green onions, green peas, noodles, and cheddar cheese

Nutritional Science

There are various dates on foods including (1) freshness or quality assurance, (2) pull, (3) expiration, and (4) pack dates. Explain the meaning of each date.

What will be an ideal response?

Nutritional Science

Jaundice is usually caused by which of the following?

a. high levels of albumin b. low levels of albumin c. high levels of bilirubin d. low levels of bilirubin

Nutritional Science

You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How many grams of protein per kilogram of body weight does he need?

a. 0.8 b. 1.0 c. 1.4 d. 1.6

Nutritional Science