What are the differences between USDA inspection and grading? Discuss the history of USDA inspection and grading. What does an inspection stamp look like and where would a consumer find it? What is the difference between a quality and a yield grade? Are USDA grades useful when selecting and purchasing fruit for food preparation, and if so, how?
What will be an ideal response?
See section 29-3.
Nutritional Science
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Eicosanoids possess hormone-like properties that influence a number of physiological functions.
Answer the following statement true (T) or false (F)
Nutritional Science
Type 2 diabetes may be prevented or postponed by _____
a. avoiding processed foodsv b. not gaining weight during the young adult years c. eliminating alcohol from the diet d. eliminating coffee from the diet e. lowering blood cholesterol levels
Nutritional Science
All of the following may be restricted during the oliguric phase of acute kidney injury except:
a. fluids. b. potassium. c. sodium. d. carbohydrate.
Nutritional Science
What is the interrelationship between atherosclerosis and hypertension?
Nutritional Science