Which government agency is responsible for regulating most U.S. food labeling?
A. Bureau of Alcohol, Tobacco, and Firearms
B. Food and Drug Administration
C. U.S. Department of Agriculture
D. Center for Science in the Public Interest
Answer: B
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A food allergy is an immunologic response, typically immunoglobulin _____ mediated, to a specific food protein.
A. A B. D C. E D. G E. M
The standard first step in reducing symptoms of fat malabsorption would be to:
a. increase intake of fat-soluble vitamins. b. restrict carbohydrate intake c. limit fluids. d. restrict fat intake. e. decrease protein intake.
What is meant by saturation of a fatty acid?
Glycogen that is broken down in the muscle is not released as glucose into the circulation because the muscle lacks
a. phosphorylase b. glucose-6-phosphatase c. hexokinase d. glucose dehydrogenase e. pyruvate dehydrogenase