Outbreaks of infection with Listeria monocytogenes bacteria have been linked with consumption of:
a. unpasteurized dairy products.
b. home-canned vegetables.
c. reheated soups and stews.
d. raw or undercooked eggs.
A
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Which of the following increases one's risk of developing an eating disorder?
A. large family size B. having peers with a high BMI C. having a sibling with an eating disorder D. old age
A structure claim is a statement identifying relationships between nutrients or dietary ingredients and a body function.
Answer the following statement true (T) or false (F)
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