Diets high in animal sources of protein are associated with low blood cholesterol levels
Indicate whether the statement is true or false
FALSE
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During cooking, at what temperature does connective tissue shrink while moisture is lost and the meat appears pinkish-brown and visibly loses juices?
a. 100 degrees F b. 120 degrees F c. 140 degrees F d. 150 degrees F e. 170 degrees F
Beta-carotene in vegetables is completely heat stable
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All of the following foods will contribute to the calcium intake of a vegan except:
a. dark green, leafy vegetables. b. fortified soy milk. c. legumes. d. deep orange and yellow fruits and vegetables.
The industry associated with the production, processing, and distribution of agricultural products, including food, is termed agribusiness
Indicate whether the statement is true or false