Tests have shown _____ to be complete protein sources for children and adults
a. refried beans
b. hummus
c. black-eyed peas
d. soy proteins
e. corn
d
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Dysgeusia is the complete inability to taste; it is also called "mouth blindness."
Answer the following statement true (T) or false (F)
What is a key limitation of most dietary assessment tools?
A) They rely on a person's ability to self-report. B) Some foods cannot be assessed. C) They are easy to administer. D) They provide limited information on current nutrient intakes.
Peristalsis ____.?
A) ?ceases between meals when the GI tract is empty B) ?occurs at a constant rate along the GI tract, but only when food is present C) ?involves parallel and circular muscles found in the walls of the intestines, but not the stomach D) ?is characterized by wavelike contractions due to the action of circular and longitudinal muscles
All of the following are among the MOST common foodborne illnesses EXCEPT:
a. E. coli 0157:H7. b. Salmonella. c. Campylobacter. d. Helicobacter pylori.