The 2010 Health, Hunger-Free Kids Act requires that school lunches
A. be offered free to all students.
B. be free of saturated and trans fats.
C. contain no more than 500 mg of sodium.
D. offer both fruits and vegetables every day.
Answer: D
You might also like to view...
To maximize performance, priorities for post-competition meals should be:
A. adequate fluid, low-carbohydrate meal B. adequate fluid, high-protein meal C. adequate fluid, high carbohydrate meal D. sodium repletion; high protein meal
Asset distribution analysis provides a better understanding of how the community functions and how it addresses the public health and nutrition needs of its citizens
a. True b. False Indicate whether the statement is true or false
Body sodium levels are largely regulated through:
a. changes in intestinal absorption, depending on need. b. changes in fecal excretion. c. storage of excess sodium in the liver. d. excretion of excess sodium by the kidneys.
Describe the concept of NPO