The greatest number of kcalories would be provided by eating 30 g of:

a. carbohydrates.
b. fat.
c. protein.
d. micronutrients.


ANS: B

Nutritional Science

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Indicate whether the statement is true or false

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The serving sizes recommended in the USDA Food Patterns are close to those indicated on food labels.

a. true b. false

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Explain how the complexity of our diets creates challenges in studying the relationship of diet to disease

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Which of the following is not one of the complex carbohydrates?

a. most fibers b. glycogen c. galactose d. starch e. cellulose

Nutritional Science