A deficiency of vitamin B12 causes _____ while a deficiency of iron causes _____
A) aplastic anemia, sickle cell anemia
B) microcytic anemia, macrocytic anemia
C) pernicious anemia, microcytic anemia
D) hemolytic anemia, microcytic anemia
E) pernicious anemia, macrocytic anemia
C
Nutritional Science
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Carbohydrates and proteins provide _____ calories per gram, while lipids provide _____ calories per gram
A. 4, 4 B. 4, 7 C. 4, 9 D. 9, 4
Nutritional Science
Why would people freeze, thaw, and refreeze foods as opposed to putting them in the refrigerator?
Nutritional Science
Carbohydrates are converted into:
a. fructose b. sucrose c. lactose d. glucose.
Nutritional Science
To maintain weight loss, one should aim to lose 10% of initial body weight in ________.
a. 6 weeks b. 3 months c. 6 months d. 9 months e. 1 year
Nutritional Science