Which of the following is known as blood sugar or dextrose?
a. Glucose b. Maltose
c. Sucrose d. Fructose
a
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With few exceptions, which of the following characteristics are NOT shared by water-soluble and water-insoluble fibers?
a. They are found only in plant-derived foods b. They consist primarily of nonstarch polysaccharides c. Neither has an appreciable effect on glucose absorption d. Their consumption enhances stool formation and elimination
You would like to become a more careful consumer of nutrition-related information. Which of the following statements is a reasonable step that you can take to become a more careful consumer? (Select all that apply.)A) I won't believe everything that I read, see, or hear about nutrition because there's a lot of misinformation available.B) I will consider the sources of the nutrition information before accepting it as fact.C) I will ask my doctor what she thinks of the nutrition information before I believe it.D) I won't believe the nutrition information that appears in articles or on the Internet because it's always unreliable.
What will be an ideal response?
The two subtypes of anorexia nervosa are restricting and non-restricting; these subtypes are similar in that both:
a. present with a refusal to maintain a minimally normal body weight. b. exhibit regular episodes of purging. c. affect only teenage girls. d. are caused by a realistic body image. e. follow periods of excessive dieting.
The most highly fortified foods on the market are ____.
a. frozen dinners b. imitation foods c. enriched breads d. ready-to-eat breakfast cereals e. canned fruits and vegetables